Julie Gilman

Gilman, Julie, et al. “Conservation Strategy for Food-Based Perishable Art : Preservation versus Reconstruction Illustrated by Piece in Ghent by Jason Rhoades (1994).” STUDIES IN CONSERVATION, vol. 61, no. 1, 2016, pp. 3–12, doi:10.1179/2047058415Y.0000000012.

Gilman, Julie, et al. “Modified Atmosphere Packaging and Irradiation to Preserve Contemporary Food-Based Art : An Experimental Study.” JOURNAL OF CULTURAL HERITAGE, vol. 16, no. 3, 2015, pp. 391–97, doi:10.1016/j.culher.2014.06.002.

Gilman, Julie. The Role of Science in Contemporary Art Conservation : A Study into the Conservation and Presentation of Food-Based Art. Ghent University. Faculty of Arts and Philosophy, 2015.

Gilman, Julie, et al. “The Role of Science in the Presentation and Conservation of Perishable Art with Food: Case Study of Autoportrait by Wim Delvoye.” ICOM-CC 17th Triennial Conference Preprints, edited by Janet Bridgland, International Council of Museums, 2014.

Gilman, Julie, et al. “MAP as a Conservation Method for Contemporary Art with Foodstuffs : Three Case Studies.” CEROART (LIÈGE), edited by Muriel Verbeeck-Boutin, no. 7, 2011, doi:10.4000/ceroart.2207.